The ServSafe® Food Protection Manager Certification is valid, reliable, and legally defensible.

Price
$295

Location:

Fort Lauderdale

Duration details:

1 days

Assessment:

2 Hour

Multi-choice exam

MFSS Food Manager’s Certification classes are taught utilizing the Serv Safe® program, the industry’s leading food safety training and certification program. This course offers the strongest combination of current information, industry focus, operational focus, operational relevance and real-world examples. This certification is ideal for anyone working as a Chef, Supervisor or Line Manager in the catering, hospitality or maritime industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.

Core competency emphasis:

• Preventing the spread of viruses, bacteria, food-borne illness and ultimately an outbreak in the food service industry
• The flow of food and proper food-handling techniques
• The importance of safe personal hygiene for Food Handlers, proper cleaning and sanitizing
• Accommodating food-allergic guests
• Working with reputable suppliers
• Preventing cross-contamination
• Time and temperature control for the safety of food

At the conclusion of this course, participants will be prepared to take the Serv Safe® Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). Successful completion of the exam will result in a food safety certification (valid for five years) awarded by the National Restaurant Association Solutions, LLC.