Under   the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ Cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in Catering. An accredited Food Handlers Program is the minimum acceptable level of training staff and persons processing food in the galley. There are no online courses recognized as meeting the assessment criteria and learning outcomes set out in Annex 1 of the Merchant Shipping Notice 1846. Our course has been tailored for the maritime industry and integrates code vessel, IMO, MLC, MCA and Code of Safe Working Practices requirements. Food safety is essential at every level of your business. Protect your guest, your brand, your business and your profits by increasing professional skills and competency. ServSafe® training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. We will provide you with all of the tools necessary to ensure compliance with the food code and your health department. We will take the guesswork and intimidation out of working with regulators.