CONSULTING
MFSS develops customized FOOD SAFETY MANAGEMENT programs for each vessel and commercial food operation in concert with the Ownership, Management, Captain and Crew while still complying with the team daily operations. While working in close cooperation with an establishment’s management and staff, Captain and Crew Members, the system can be implemented to steadily evolve and improve SAFE FOOD AND HYGIENE practices with an acute eye on operations significantly reducing risks onboard and to the public at large.
“There’s never a wrong Question, only wrong Answers!”
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The MFSS course will provide each student with a comprehensive knowledge of Maritime Regulations State and Federal Law in the field of Food Safety,
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COMPANY
COURSES
Country: UNITED STATES
Contact: (954) 279-8132
PO Box 460583
Fort Lauderdale, Florida 33349